Cooking Class - Classic Beef Wellington Dinner - Date Night
This British favorite is a breeze to make with step-by-step guidance from an expert chef.
Tap into the traditions of English cuisine with this exciting in-person cooking class. You'll learn time-honored methods for creating a puff pastry-wrapped filet, baked to succulent perfection. Create a smoky, charred broccoli dish flavored with Manchego and honey and whip up fluffy mashed potatoes, a duo of brilliantly authentic sides.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Gourmet, Group, Singles
Reviews guests left for other experiences with Chef Robert or Resident Chef
Richard
03 May 2024
Wonderful experience. Food and ingredients were well prepared for the evening of cooking. Instructions were clear and the chef's assistance and information was very helpful in making the cooking experience exceptional. The food was delicious. A night to add to my memorable moments in the journey of life.
Trent
29 Apr 2024
I enjoyed it very much. I definitely will comeback.
Shelly
25 Mar 2024
What a great evening!!! Chef Robert made everyone feel so at ease!!! Definitely will do more classes!!!
$ 99 Per person
all-inclusive: 2-2.5-hour class, 3-course meal.
This cooking class does not have any dates.
Meet your chef
Chef Robert has established a nearly 40-year career honing his culinary talents, beginning with his family's Oklahoma City catering company. His ventures led him to projects creating fine dining experiences and high-end dishes for discerning guests. Student chefs happily benefit from Chef Robert's expertise in sessions and thoughtful cooking courses that channel his enthusiasm for crafting well-prepared food.
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