Cooking Class - Gourmet Amuse Bouche Workshop

Your guests will be begging for your recipes after delighting in these divine hors d'oeuvres.

Pack a punch of flavor into one small bite with this holiday appetizer workshop. Make homemade crackers then top with smoked salmon and crème fraîche. Turn beef Wellington miniature by hand-wrapping individual bites, complete with duxelles and sauce. Layer onions and cheese for a savory tartlet and stack puréed squash with honey and manchego for a perfectly balanced snack.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Baking, Fun, Gourmet, Group, Holiday

Reviews guests left for other experiences with Chef Angel or Resident Chef

Tatiana

Tatiana

03 May 2024

Really fun team building activity!

Pete

Pete

23 Mar 2024

A fun night with a tasty meal and we learned a few things along the way.

Selena

Selena

17 Mar 2024

It was fun! Would have liked to have made all the sauces, but all turned out tasty :)

Meet your chef


Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Newport Beach Orange County Shot