Cooking Class - Steamed Buns and Dumplings

What You'll Do

Create your own savory brunch spread of dim sum favorites in this date night class!

Dive into the world of dim sum with this chef-led cooking class. Soon you'll be an expert, crafting gourmet fillings overflowing with savory cooked meat, vegetables and herbs. Discover the art of folding dumplings in a variety of traditional styles for classics like steamed buns, dumplings and open-faced shumai along with freshly made dipping sauces.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Create your own savory brunch spread of dim sum favorites in this date night class!

Dive into the world of dim sum with this chef-led cooking class. Soon you'll be an expert, crafting gourmet fillings overflowing with savory cooked meat, vegetables and herbs. Discover the art of folding dumplings in a variety of traditional styles for classics like steamed buns, dumplings and open-faced shumai along with freshly made dipping sauces.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Angel or Resident Chef

Andrea

Andrea

01 Apr 2026

Chef Charlie was awesome! We cooked chicken with kale salad, green beans and aioli with lemon tart
RAYMOND

RAYMOND

15 Mar 2026

Had a great experience.
Dylan

Dylan

25 Jan 2026

Had a great time