Cooking Class - Bakery-Fresh Donuts

What You’ll Do

Learn how to create delicious donuts from scratch in this hands-on class.

Craft three classic doughnuts from fresh ingredients in this immersive cooking class. An expert chef will guide you as you make the dough and batter for yeast and cake donuts. Learn how to create the perfect creams, glazes and frostings while you make a wide variety of doughy treats.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, New American, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With just a year as a chef instructor, Chef Monique has swiftly progressed from Culinary Instructor to Lead, now serving as Resident Chef at a top location. Passionate about the culinary arts, Chef Monique brings a purpose-driven approach and vibrant energy to every class. Beyond the kitchen, Chef Monique prioritizes health and wellness, focusing on fitness and cultivating a positive environment. Their dedication to culinary mastery and personal growth creates a truly inspiring and enriching experience for all students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to create delicious donuts from scratch in this hands-on class.

Craft three classic doughnuts from fresh ingredients in this immersive cooking class. An expert chef will guide you as you make the dough and batter for yeast and cake donuts. Learn how to create the perfect creams, glazes and frostings while you make a wide variety of doughy treats.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, New American, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Christina

Christina

10 Mar 2024

Donuts were small but good. One chef was prepping for another class during our class which was a little distracting. A lot of the prep work was done which is understandable but a little upsetting.

Reviews guests left for other experiences with Chef Monique or Resident Chef

Josi Mills

Josi Mills

12 Sep 2025

To begin with there wasn’t any chef Monique there. Very disappoint, It was 3 people with one dough at the table, when my husband and l had paid for 2 classes or what ever they call it ( experience)but there was another person at our table that we had to included, so the experience wasn’t really any experience l would recommend to anyone or l would go back. They also don’t let you that the class or experience is at Sur La Table store. The person who was leading the class/ experience tried her best. I don’t recommend this place.
Tania

Tania

22 Aug 2025

My team absolutely loved this cooking class. We had a great time and the food was amazing.