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- Bethesda
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Cooking Class - Sushi for Home Chefs - North Bethesda
Cooking Class - Sushi for Home Chefs - North Bethesda
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Master the skills every sushi chef knows as you create your own delicious rolls.
No need to head to the sushi bar when this hands-on cooking class can show you how to make your own. Practice slicing, ricing and filling prep while crafting rolls filled with tempura shrimp, spicy tuna and fresh vegetables. You'll also make an umami sauce that's ideal for dipping.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Asian, Chinese, Date Night, Japanese, Sushi Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
In 2004, Chef Paula followed her passion for food at L’Academie de Cuisine, graduating at the top of her class in 2005. Beginning as a Sous Chef in the Executive Dining Room at the Washington Post, Chef Paula went on to spend a decade crafting regional recipes before advancing to Executive Chef. After a brief hiatus, her love for food drew her back to teaching, where she now shares her enthusiasm for cooking with each of her students.
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Master the skills every sushi chef knows as you create your own delicious rolls.
No need to head to the sushi bar when this hands-on cooking class can show you how to make your own. Practice slicing, ricing and filling prep while crafting rolls filled with tempura shrimp, spicy tuna and fresh vegetables. You'll also make an umami sauce that's ideal for dipping.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Asian, Chinese, Date Night, Japanese, Sushi Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Paula or Resident Chef
Carolyn
26 May 2025
Kristen
23 Mar 2025
Carol
08 Feb 2025
Geneive
26 Jan 2025
Eran
06 Oct 2024
Nicholas
30 Sep 2024
Kerry
29 Sep 2024
Zelalem
13 Sep 2024
Jessica
22 Jul 2024
Monique
17 Jul 2024
Carol
04 May 2024
Maria DeBernardi Mocchetti
04 May 2024
Natalia
02 May 2024
Esther
21 Apr 2024
Erin
23 Feb 2024
Adriana Vasil
29 Jan 2024
Paloma Arroyo LeFebre
26 Jan 2024
Amy
26 Jan 2024
Terry
22 Jan 2024
Joyce
21 Jan 2024
Reviews Chef Paula or Resident Chef received outside of Cozymeal
Gwen
13 Dec 2023
Sergiu
13 Dec 2023
Susan
13 Dec 2023
Oscar
13 Dec 2023
Kevin
13 Dec 2023
Sandra
13 Dec 2023
Amelia
13 Dec 2023
Colleen
13 Dec 2023
Neal
13 Dec 2023
Randy
13 Dec 2023
Matt
13 Dec 2023
Ernie
13 Dec 2023
Emilie
13 Dec 2023
Paula
13 Dec 2023
Judith
13 Dec 2023
Kelli
13 Dec 2023
Valerie
13 Dec 2023
Michelle
13 Dec 2023
Heidi
13 Dec 2023
Sandra
07 Dec 2023