Cooking Class - DONT USE French Dinner 101 edit - Chicago

What You’ll Do

Master old-school French cooking with this hearty menu, showcasing a variety of classic flavors.

Uncover the simplicity and charm of French cooking with this hands-on cooking experience. Begin with classic French onion soup and discover that good things take time as you slow-braise onions in brandy to create the perfect base for this cheesy soup. For the main, you'll learn the secrets to a perfect, juicy roast chicken every time, served with a heavy smattering of tarragon cream sauce. For dessert, you'll create profiteroles topped with chocolate.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Couples, French, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master old-school French cooking with this hearty menu, showcasing a variety of classic flavors.

Uncover the simplicity and charm of French cooking with this hands-on cooking experience. Begin with classic French onion soup and discover that good things take time as you slow-braise onions in brandy to create the perfect base for this cheesy soup. For the main, you'll learn the secrets to a perfect, juicy roast chicken every time, served with a heavy smattering of tarragon cream sauce. For dessert, you'll create profiteroles topped with chocolate.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Couples, French, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

Robbe

Robbe

03 Aug 2025

It was an amazing experience! We left feeling very proud of what we prepared.
Helen

Helen

27 Jul 2025

Chef Eric was well versed in the making of macaroons--how to troubleshoot and avoid disaster. They turned out quite tasty!
Dean Ewing

Dean Ewing

10 Jul 2025

Chef Mimi and Jonathan were amazing! We had a great time