Cooking Class - Basics of Croissants
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Break down the process for making homemade croissant dough.
Making your own laminated dough is the key to unlocking the world of French pastries. Discover the key to maintaining flaky, buttery layers in your bakes with this immersive cooking class focused on dough. After chilling, rolling and layering your dough you'll bake up sweet and savory croissants to showcase your skills.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 3 hours
- Labels Baking, French, Gourmet, Group, Pastry
Reviews guests left for this experience
Sydney
23 Mar 2024
Really lovely class! Chef Anne was wonderful and gave us so much information to use in our baking adventures. Highly recommend!
Nobel
05 Feb 2024
It was an amazing class, informative and delicious.
Alyson
26 Jan 2024
Resident chef Anne (??) was fabulous. This class was far better than the previous class I took
Meet your chef
Chef Dom's journey in the culinary world is a story of passion, growth and dedication. Educated at a prestigious culinary school, Chef Dom mastered a blend of traditional and contemporary techniques. His expertise in Research and Development has been pivotal in crafting unique flavors for budding culinary brands. As a culinary instructor, Chef Dom shares his extensive knowledge and innovative approach, inspiring a new generation of chefs and home cooks.
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