Cooking Class - Seasonal Hors d’Oeuvres for the Holidays
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Create inspired seasonal hors d’oeuvres for your table in this hands-on holiday cooking class.
Discover hors d’oeuvre recipes your guests are sure to love. Your professional chef guides you through the process of creating crispy crackers with homemade smoked salmon and crème fraîche, mini beef Wellington with mushroom sauce, and caramelized onion tartlets. Finally, roast butternut squash to create rich honey and manchego crostinis.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Baking, Fun, Gourmet, Group, Holiday
Reviews guests left for other experiences with Chef Peter or Resident Chef
deborah
31 Jan 2024
Tyler was awesome.
Erick
25 Jan 2024
The class was cancelled the day before! Totally ruined my gift to my beloved!
Basil
18 Jan 2024
Such a great experience!
Meet your chef
Chef Peter is a seasoned chef who is passionate about a wide variety of cuisines, using only the most fresh ingredients, and passing on his knowledge to anyone interested in learning more about the culinary arts. From Italian to French and baking to searing steak, Chef Peter using time-honored techniques to handcraft recipes from scratch, and can't wait to pass on those methods to you.
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