Cooking Class - Seasonal Hors d’Oeuvres for the Holidays

Create inspired seasonal hors d’oeuvres for your table in this hands-on holiday cooking class.

Discover hors d’oeuvre recipes your guests are sure to love. Your professional chef guides you through the process of creating crispy crackers with homemade smoked salmon and crème fraîche, mini beef Wellington with mushroom sauce, and caramelized onion tartlets. Finally, roast butternut squash to create rich honey and manchego crostinis.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Baking, Fun, Gourmet, Group, Holiday

Reviews guests left for other experiences with Chef Peter or Resident Chef

deborah

deborah

31 Jan 2024

Tyler was awesome.

Erick

Erick

25 Jan 2024

The class was cancelled the day before! Totally ruined my gift to my beloved!

Basil

Basil

18 Jan 2024

Such a great experience!

Meet your chef


Chef Peter is a seasoned chef who is passionate about a wide variety of cuisines, using only the most fresh ingredients, and passing on his knowledge to anyone interested in learning more about the culinary arts. From Italian to French and baking to searing steak, Chef Peter using time-honored techniques to handcraft recipes from scratch, and can't wait to pass on those methods to you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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