Cooking Class - Classic Beef Wellington Menu - Date Night

46 reviews

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$ 99 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.

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Can be used for any experience or cookware

What You’ll Do

This British specialty recipe is the centerpiece for an authentic meal from across the pond.

Become acquainted with a classic English dish in this interactive cooking class. Your session is a study of traditional British flavor. Prepare buttery puff pastry and use it to wrap succulent filet for a one-of-a-kind creation. You'll also prepare charred vegetables to pair with the dish.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Your Menu

Nov 2nd at 4:00 PM

Beef Wellington
Blistered Broccolini with Lemon
Ultra-Fluffy Mashed Potatoes

Nov 22nd at 4:00 PM

Beef Wellington
Blistered Broccolini with Lemon
Ultra-Fluffy Mashed Potatoes

Nov 22nd at 7:00 PM

Beef Wellington
Blistered Broccolini with Lemon
Ultra-Fluffy Mashed Potatoes

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Beginner, Couples, Gourmet, Singles
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Joseph or Resident Chef

46 reviews

Chef Joseph combines years of culinary experience with a passion for teaching others the art of cooking. Specializing in a variety of cuisines, Chef Joseph’s classes are designed to inspire creativity and boost confidence in the kitchen. His engaging style and step-by-step approach make learning both enjoyable and accessible for cooks of all skill levels. Whether you're looking to master classic techniques or explore new flavors, Chef Joseph is dedicated to making every cooking experience a memorable one.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

This British specialty recipe is the centerpiece for an authentic meal from across the pond.

Your Menu

Nov 2nd at 4:00 PM

Beef Wellington
Blistered Broccolini with Lemon
Ultra-Fluffy Mashed Potatoes

Nov 22nd at 4:00 PM

Beef Wellington
Blistered Broccolini with Lemon
Ultra-Fluffy Mashed Potatoes

Nov 22nd at 7:00 PM

Beef Wellington
Blistered Broccolini with Lemon
Ultra-Fluffy Mashed Potatoes

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Beginner, Couples, Gourmet, Singles
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Joseph or Resident Chef

Michelle

15 Sep 2025

We had a great time and Chef Brenda was very informative and fun.

Melanie

14 Sep 2025

Chef Brenda was fantastic! She was clear, knowledgeable, fun and she answered all questions. The dishes were delicious!

Tricia

08 Sep 2025

It was a bit expensive, but I learned a lot, ate good food, and had fun.

Chandler

23 Aug 2025

Brenda was absolutely amazing! The whole experience was a great time. We can't wait to go back

Kyra

21 Aug 2025

It was a different chef but she was amazing! We had a fantastic experience. The food was awesome! The atmosphere was very enjoyable.

Beth

15 Jul 2025

We had a nice evening. Things were not organized and our class ended at 10:20 instead of 9:00. I was expecting more instruction on things.

Carol

31 May 2025

The food was terrific but the class was not very interactive. We stood around watching the chef cut and mix ingredients. Definitely wanted a more hands on experience. Additionally, the chef said he would email the recipes and we have yet to receive them 4 days later.

Larry

02 May 2025

Fun, informative class.

Leah

19 Mar 2025

We got to work with Chef Corie, and it was great! The food was delicious, the instructions easy to follow and understand, and me and my friend had a wonderful time!

Sarah

27 Feb 2025

The chef was great and the meal was delicious. I was told we'd receive the recipe in our emails though and I still haven't seen it.

Sydney

17 Jan 2025

Very fun !! It was easy to follow along and we learned a lot !!

French Feast Experience - Date Night Review Photo from Cooking Class in Dallas

Spencer

04 Jan 2025

Chef was good. We didn't get to help with the dessert at all. I would have liked to have helped there.

Mary Jo

06 Dec 2024

Wonderful experience, personalized and fun!

Tabitha

25 Oct 2024

We had Candy for our class. She was super informative and we had a great time!

Donna

09 Sep 2024

Chef Mike was fun, energetic, and knowledgeable. Dinner was great. My husband and I can't wait to make pasta at home.

Grace

15 Jun 2024

We did not have chef Zach but the chef we had was excellent. Instructions clear and visuals were good. She explained why things happen and gave us hints on how to be better bakers. Her assistant was also excellent. She was patient and helpful.

Amber

26 May 2024

Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.

Michele

20 May 2024

Chef Dorian did an excellent job. He was very engaging and very organized. Moved the class along very well and geared instruction toward our needs.

Cathryn Huskinson

13 May 2024

Chef Candi taught our class. She was engaging, knowledgeable, and supportive. We had a truly delightful experience!

Izzy Roley

04 May 2024

Candy was so knowledgeable and helpful during the class! Her instructions were clear and she was able to explain the science behind macarons and meringue which helped me tremendously! I’ve never enjoyed the taste of macarons until I did this class, which made me realize macarons are delicious!

Ian

23 Mar 2024

For $99 per person, we got pretty awful cuts of beef, didn’t really learn anything, and just kind of threw a whole bunch of ingredients together while the instructor practically made everything. It was kind of like a labor intensive dinner where you had to stand at a very low table to eat a meal in 20 minutes. Seems like a fun date night, and it was A fine experience overall, but skip this and spend $99 on An amazing steak dinner . A haphazard lesson about chopping herbs is not worth the money.

mike

01 Mar 2024

great class elle was great

Ian

13 Feb 2024

Dorian was awesome. Not much more can be said. He was instructive, and personable. When I left it felt like we were friends. Learned some techniques and made some great food. Highly recommend.

Aaron

13 Feb 2024

This was our first class-Pasta.making. We really enjoyed it. Chef Ellie was really great very informative, just a great instructor. We will be back for sure

Jenessa

30 Dec 2023

I loved everything about this class!!! Chef Ellie was a phenomenal teacher and taught us lots of neat tricks for cooking. The food was SO good! I highly recommend taking one of these classes. I took the Gourmet New Year’s Eve class.

Reviews Chef Joseph or Resident Chef received outside of Cozymeal

Joyce

22 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Anna

22 Dec 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

22 Dec 2023

Great class. I learned a lot and class was very hands on.

Kathleen

22 Dec 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Theresa

22 Dec 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Lois

22 Dec 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Jenny

22 Dec 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Bob

22 Dec 2023

Excellent class. Chef Michael made it fun and informative.

Jay

22 Dec 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Anne

22 Dec 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Beverly

22 Dec 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Gwen

01 Dec 2023

Great class. Learned a lot and the bread was delicious.

Randy

01 Dec 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Neal

01 Dec 2023

Love the class, and now is chef/instructor was great

Colleen

01 Dec 2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Amelia

01 Dec 2023

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Sandra

01 Dec 2023

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Sandra

01 Dec 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Kevin

01 Dec 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

Oscar

01 Dec 2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.