Cooking Class - Flawless Thanksgiving Feast

What You’ll Do

Take Thanksgiving dinner to new heights in this hands-on cooking class.

This interactive cooking class will help you elevate the traditional Thanksgiving meal. A talented chef instructor will help you heighten classic Thanksgiving staples with gourmet techniques and flavor profiles. From stuffed turkey breast to roasted green bean and sweet potato salad, you'll learn delicious, fresh takes on nostalgic Thanksgiving fare. For dessert, you'll make a wonderfully comforting apple crisp with homemade cinnamon ice cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, Holiday, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Take Thanksgiving dinner to new heights in this hands-on cooking class.

This interactive cooking class will help you elevate the traditional Thanksgiving meal. A talented chef instructor will help you heighten classic Thanksgiving staples with gourmet techniques and flavor profiles. From stuffed turkey breast to roasted green bean and sweet potato salad, you'll learn delicious, fresh takes on nostalgic Thanksgiving fare. For dessert, you'll make a wonderfully comforting apple crisp with homemade cinnamon ice cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, Holiday, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef

Gerald

Gerald

24 Aug 2025

Chef Lainey and crew were fantastic! Highly recommend and will come back again for another class.
Tina Kwasnica

Tina Kwasnica

17 Aug 2025

What a fun class. The beignets were great.
Irene

Irene

25 May 2025

Had a great time! Food, chef and company were terrific!