Cooking Class - DONT USE Seasonal Culinary Favorites
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Share the flavors of the season with friends and family in this cooking class.
Enjoy seasonal textures and favorite flavors from an esteemed chef. Use traditional techniques and local ingredients to learn how to prepare a strip steak or an herb-crusted pork loin. Sides include options like sweet potato gnocchi with brown butter and sage or hearty winter greens. For dessert, bake espresso mousse or maple crème brûlée.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Fun, Gourmet, Group, Singles
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Dennis
21 Apr 2024
Great experience!
Joseph
23 Mar 2024
Good
Reviews Chef Jennifer or Resident Chef received outside of Cozymeal
Sharon
08 Nov 2023
This was the first cooking class I took at Sur la Table, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.
Meet your chef
Chef Jennifer's love of cooking began at a young age and led her to an immersive career in the industry. She has had a career that has taken her to unique and interesting places. Now, she enjoys sharing that passion with aspiring home chefs and lovers of food of all skill levels. Join Chef Jennifer to learn tips, tricks and techniques all chefs should know in the kitchen.
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