Cooking Class - Portuguese Gastronomic Gems

What You’ll Do

Explore the authentic flavors of Portuguese cuisine during this culinary workshop.

In this cooking class, you'll embark on a gastronomic journey to honor Portugal's rich culinary heritage, which carries influences from cultures like French and Spanish. Under the expert guidance of a top-rated chef, you'll master the creation of a diverse multi-course menu, featuring distinctive dishes such as spice-infused chicken piri piri and delectable potato croquettes.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Baking, Couples, Gourmet, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the authentic flavors of Portuguese cuisine during this culinary workshop.

In this cooking class, you'll embark on a gastronomic journey to honor Portugal's rich culinary heritage, which carries influences from cultures like French and Spanish. Under the expert guidance of a top-rated chef, you'll master the creation of a diverse multi-course menu, featuring distinctive dishes such as spice-infused chicken piri piri and delectable potato croquettes.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Baking, Couples, Gourmet, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Patrick

Patrick

19 Jun 2025

Fun and tasty
Tiffini

Tiffini

07 Jun 2025

She was excellent and personable. Would do it again!
Stephanie Cannon

Stephanie Cannon

16 Apr 2025

For the time and meal prepared it wasn't worth the price. The guest chef was knowledgeable and entertaining.