Cooking Class - Spanish Paella Feast
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Learn how to prepare and transform fresh ingredients into an authentic Spanish paella.
During this cooking class, you’ll expand your holiday menu by learning how to make a traditional Spanish paella. A top-rated chef will guide you throughout the entire process, from cleaning and preparing the ingredients to learning how to make the perfect golden rice. You’ll also make a refreshing side dish and, for dessert, a homemade Spanish classic.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Gourmet, Group, Spanish
Reviews guests left for this experience
Cassandra
26 Jan 2024
Chef Sloane was our chef. We absolutely loved it! She was a great instructor and the food was fantastic. I definitely feel like it's a meal I can make at home now and really enjoyed chef's additional tips for making the recipe your own.
Reviews guests left for other experiences with Chef Amjad or Resident Chef
Michael
04 Apr 2024
Chef Amjad was amazing! Friendly, knowledgeable and just exuding a passion for cooking and for teaching others this incredible skill. Thank you!
Mairlee
03 Apr 2024
This class exceeded my expectations. I'm nervous about cooking, but Chef Ajmad was a great instructor. He explained everything, tools, processes, and made me feel like I was part of the cooking experience. I learned new techniques that I will apply in my own limited cooking experience to make my food taste better. This was a wonderful way to spend an evening.
Meet your chef
A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.
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