Cooking Class - Oven-Fresh Holiday Bread

Bake fresh festive bread and enjoy it straight from the oven.

Craft fresh bread better than a bakery in this engaging holiday cooking class. A chef instructor will teach you the techniques for crafting festive bread dough from scratch. Plus, learn how to proof and bake the dough for two bakery-fresh breads: A sweet raspberry pull-apart wreath drizzled with homemade icing and a decadent chocolate hazelnut babka.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, Bread Making, Fun, Group, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews guests left for other experiences with Chef Eric or Resident Chef

Farrin

Farrin

05 Sep 2024

Overall great experience! The recipe was really delicious, better than I expected. The instructor made the ice cream and I was hoping that we’d learn that part - as I knew how to cook everything else. A good time nonetheless!

Ellen

Ellen

11 Aug 2024

Fun experience and wonderful instruction! Thank you Chef Eric!

Alex

Alex

03 Aug 2024

Great class!! Very instructive and fun!

$ 89 Per person

all-inclusive: 2-2.5-hour class, 2-course meal.


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Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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