Cooking Class - All-American Donut Delights

What You’ll Do

Explore how to craft one of America’s favorite baked goods: donuts.

During this cooking class, you’ll learn the basics of preparing authentic donuts. Under the guidance of a renowned chef, you'll create the traditional dough for both yeast and cake donuts. Afterward, you'll experience filling and glazing your donuts with three delectable flavors: Boston cream pie, maple bar and apple cider cake donut.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, New American, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore how to craft one of America’s favorite baked goods: donuts.

During this cooking class, you’ll learn the basics of preparing authentic donuts. Under the guidance of a renowned chef, you'll create the traditional dough for both yeast and cake donuts. Afterward, you'll experience filling and glazing your donuts with three delectable flavors: Boston cream pie, maple bar and apple cider cake donut.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, New American, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for this experience

Abrawham

Abrawham

10 Mar 2024

It was a fun and interactive experience. Definitely would recommend and come back too!

Verified guest reviews for other experiences with Chef Eric or Resident Chef

Melisa

Melisa

13 Nov 2025

Rave reviews from my team about our experience with Chef Eric and his assistants. Top notch experience and delicious food!
Annette

Annette

12 Nov 2025

Best was the delicious meal and the kitchen environment. The teaching was uninspiring and very impersonal. I couldn't remember all the cutting techniques when they were presented in one swoop. I had trouble putting the naan dough into the small slit in the hot oven. Why not pull the tray out all the way.