Cooking Class - Sweet & Savory Pâte à Choux
Bake a range of sweet and savory dishes using homemade pâte à choux dough.
This cooking class will highlight the versatility of a perfect pâte à choux. After creating your dough from scratch, expert baker instructions will guide you along as you create savory pastries like a cheesy gougère and chicken éclairs, as well as cream puffs filled with a vibrant spinach mousse. On the sweet side of things, you'll make a decadent chocolate éclair and a classic cream puff.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Baking, Gourmet
Reviews guests left for other experiences with Chef Mo
Ruth
02 Mar 2024
What a fantastic evening with Chef Mo. We learned so much and she made it look easier than it is. Chef Mo is an engaging, fun and gracious host who is a gifted chef. We had a blast. I highly recommend an evening with Chef Mo!
Brian
22 Feb 2024
Chef Mo's cooking class was so much fun! My husband and I had a blast and Chef Mo is a great instructor and amazing host. I learned a ton and the whole experience was delicious! We would definitely do another experience with her.
JOSH
02 Feb 2024
It was a great experience to have Chef Mo come to our home and coke us an exquisite meal! This was our first time with a private chef and we thoroughly enjoyed it. Highly recommend
Meet your chef
Chef Mo has been sharing her gift of cooking for over 20 years in some of the world’s finest culinary schools and restaurants. After soaking up knowledge across Italy and Mexico, plus years of experience running high-end gourmet offerings in the U.S., Chef Mo is ready to share her passion of cooking with guests of all skill levels. Her specialties include a variety of international cuisines, including sushi and Spanish favorites.
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