Cooking Class - Entertaining for the Holidays
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Elevate your holiday gatherings with the hors d’oeuvres recipes from this engaging cooking class. A chef instructor will show you how to master caramelizing onions for a gruyère tartlet. Plus, learn how to make crackers from scratch topped with smoked salmon. Make mini beef Wellingtons with a mushroom sauce on the side. Roast butternut squash to top a crostini with manchego cheese and a honey drizzle.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Baking, Fun, Gourmet, Group, Holiday
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