Cooking Class - Entertaining for the Holidays

Your holiday gatherings will be unforgettable with these flavorful hors d’oeuvres.

Elevate your holiday gatherings with the hors d’oeuvres recipes from this engaging cooking class. A chef instructor will show you how to master caramelizing onions for a gruyère tartlet. Plus, learn how to make crackers from scratch topped with smoked salmon. Make mini beef Wellingtons with a mushroom sauce on the side. Roast butternut squash to top a crostini with manchego cheese and a honey drizzle.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Baking, Fun, Gourmet, Group, Holiday

Reviews guests left for other experiences with Chef Justin or Resident Chef

Rebecca

Rebecca

22 Dec 2023

Chef was great! Food just ok, our group felt like we spent too much just to be pushing dough around. Couple of mishaps in the kitchen… small fire in the oven! Also not happy we weren’t allowed to take food home. We ate so much with the other two courses we were full by the time the main meal was ready wasted a whole pizza. If I’m paying for supplies I should be able to take home what we made. Not sure if we would come back

Michael

Michael

19 Nov 2023

Fun class. Chef was very friendly, gave clear instruction. Food was delicious. Will do again!

Reviews Chef Justin or Resident Chef received outside of Cozymeal

Anna

Anna

06 Oct 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Meet your chef


Chef Justin brings many years of experience as a culinary instructor to the table. Though he has a background in chemistry, he's always held a special affection for food and all its creative forms. His curiosity for the mechanics of cooking informs his classes with a sense of the scientific wonder that lies within the process. Chef Justin uses this love of cuisine and science to help cooks of all skill levels elevate their abilities.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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