Cooking Class - Gourmet NYE Date Night Delights
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Elevate festive gatherings with this unforgettable menu.
Bring sophistication and flair to your New Year's Eve celebration with gourmet touches learned in this chef-led cooking class. Under the guidance of the chef, you’ll practice time-honored techniques to enhance the meal from start to finish. You can delight guests with blini appetizers topped with gravlax and crème fraîche. Pan-sear steak for a modern twist on a classic dish served with flambéed brandy-mustard cream sauce. Finally, discover the secrets to crafting a towering dark chocolate soufflé.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Couples, Date Night, Gourmet, Holiday
Reviews guests left for other experiences with Chef Rosalind or Resident Chef
Breanna
19 Apr 2024
Awesome experience.
Beth
01 Apr 2024
Chef Kelly was outstanding! Fun class and a lot of knowledge! Will definitely sign up for more classes!
Emily
10 Mar 2024
The class was definitely fun! It was a little different than I anticipated - for example there were four people to a station so my boyfriend and I shared everything with another couple - this was totally fine but just different! I was a little disappointed that the dough took too long to make so it was already pre-made. The class itself was closer to 2 hours and was not as hands on as I hoped. But still good experience and it was a beginner class so it makes sense!
Meet your chef
After spending several decades in the food service industry, Chef Rosalind has determined that baking is her true passion. Her work has taken her from hotels to food trucks to jobs on the supply side of business. She's even spent time teaching cooking to high school students. With such varied experience in the culinary world, it's no surprise that Chef Rosalind considers cooking a joyous activity, no matter which form it takes.
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