Cooking Class - How to Make Your Own Holiday Tamales
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Everything you need to master homemade tamales from dough to filling.
Discover how to celebrate the holidays the Latin American way — with homemade tamales. Grind and mix your own masa mixture, which will serve as the outer dough of the tamale. Press the masa into corn husks and add homemade fillings of two varieties: Seasoned pulled pork with green mole or vegetarian with poblano peppers and pasilla sauce. As you absorb information about ancient techniques and history, sip on champurrado or Mexican hot chocolate.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Holiday, Latin, Mexican
Reviews guests left for other experiences with Chef Peter or Resident Chef
Teresa
20 Apr 2024
We really enjoyed the class and the food. Chef Jeff and his assistants were informative and friendly, putting the group at ease. My crème brûlée was the best I’ve ever had! I’m going to go home and replicate it now?
Christopher
10 Mar 2024
Great chef, great teacher! We had an amazing time and learned a lot. There’s something for everyone; Chef Peter is a natural teacher. My highest recommendation! Also, the delicious results didn’t hurt. ;)
Christina
07 Mar 2024
Very fun and informative cooking class. So fun to get ideas from Chef Peter on how to use some of the ingredients we used in the recipes in other dishes. The cooking space was nice and roomy as well.
Meet your chef
Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.
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