Cooking Class - How to Make Your Own Holiday Tamales

Everything you need to master homemade tamales from dough to filling.

Discover how to celebrate the holidays the Latin American way — with homemade tamales. Grind and mix your own masa mixture, which will serve as the outer dough of the tamale. Press the masa into corn husks and add homemade fillings of two varieties: Seasoned pulled pork with green mole or vegetarian with poblano peppers and pasilla sauce. As you absorb information about ancient techniques and history, sip on champurrado or Mexican hot chocolate.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Holiday, Latin, Mexican

Reviews guests left for other experiences with Chef Peter or Resident Chef

Christopher

Christopher

10 Mar 2024

Great chef, great teacher! We had an amazing time and learned a lot. There’s something for everyone; Chef Peter is a natural teacher. My highest recommendation! Also, the delicious results didn’t hurt. ;)

Christina

Christina

07 Mar 2024

Very fun and informative cooking class. So fun to get ideas from Chef Peter on how to use some of the ingredients we used in the recipes in other dishes. The cooking space was nice and roomy as well.

Alex

Alex

04 Mar 2024

Great experience!

Meet your chef


Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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