Cooking Class - Spanish Paella Party
This is the insider’s guide to throwing your own Spanish dinner party from scratch.
Embark on a culinary journey and a delightful exploration of Spanish cuisine. Immerse yourself in the vibrant flavors of coastal Spain and join fellow enthusiasts in a fun, hands-on environment led by professional chef instructors. In this class, you'll discover the art of preparing a feast with fresh and regional ingredients. From crafting a light and fresh starter to perfecting the iconic paella and creating a velvety Spanish dessert, this class promises a memorable and flavorful experience inspired by the coastal towns of Spain.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Fun, Gourmet, Group, Holiday, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Michael or Resident Chef
Don
30 Sep 2024
What a wonderful evening. Learned some new techniques, cooked some new dishes, met some new friends. Totally enjoyable throughout.
Mitzi Mills
30 Sep 2024
Fun. Great experience. Good information. Hands on learning topped off with a beautiful meal.
Lori
29 Sep 2024
Great class. Chef Michael was informative, organized and knowledgeable. Food was delicious, class easy to follow and recipes will be attainable at home.
Meet your chef
Chef Michael emigrated to the U.S. from Romania with his family at the age of seven. He followed his family's culinary interests and found joy in the kitchen, with his grandmother and his parents leading the way. After working in various restaurants through high school and beyond, he developed a taste for finer cuisine. His resume grew to include event catering as well as teaching cooking classes, for which Chef Michael holds an abiding passion.
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