Cooking Class - Chinese Food for the Home Cook
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Embrace traditional methods for out-of-this-world Chinese food.
Gain confidence and a plethora of new culinary skills as you work your way through each step of this Chinese food menu. Incorporate flavor and texture as you hand-roll and fry egg rolls to crispy perfection. Fire up the wok and stir fry chicken and watercress with spicy homemade kung pao gravy. Lightly fry green beans with traditional flavors for a crunchy and mouthwatering side before nailing every step of BBQ pork fried rice from slicing and dicing to mixing and seasoning.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Asian, Beginner, Chinese, Fun, Group
Reviews guests left for other experiences with Chef Justin or Resident Chef
James
03 Oct 2024
Fun informative!
Evan
29 Sep 2024
This was an excellent class. Our instructor was very helpful, kind, and knowledgeable. The food was also delicious. Left this class with a full stomach and equally enriched mind.
Jill & Chuck
21 Sep 2024
Meal overall was good - the other participants were into it, however, our chef could've brought more energy - like she liked her job. We were all fun and ready to enjoy the experience.
Meet your chef
Chef Justin brings many years of experience as a culinary instructor to the table. Though he has a background in chemistry, he's always held a special affection for food and all its creative forms. His curiosity for the mechanics of cooking informs his classes with a sense of the scientific wonder that lies within the process. Chef Justin uses this love of cuisine and science to help cooks of all skill levels elevate their abilities.
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