Cooking Class - Chinese Food for the Home Cook

What You’ll Do

Embrace traditional methods for out-of-this-world Chinese food.

Gain confidence and a plethora of new culinary skills as you work your way through each step of this Chinese food menu. Incorporate flavor and texture as you hand-roll and fry egg rolls to crispy perfection. Fire up the wok and stir fry chicken and watercress with spicy homemade kung pao gravy. Lightly fry green beans with traditional flavors for a crunchy and mouthwatering side before nailing every step of BBQ pork fried rice from slicing and dicing to mixing and seasoning.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jesse brings a rich culinary background to every class, shaped by experience in Michelin-starred restaurants, private chef work and operating his own food ventures. He has played key roles in opening restaurant and brewery kitchens, as well as developing diverse menus. Now instructing, Chef Jesse combines his deep knowledge and passion for food with a love for teaching, helping students master efficient kitchen techniques while making cooking a fun, engaging experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Embrace traditional methods for out-of-this-world Chinese food.

Gain confidence and a plethora of new culinary skills as you work your way through each step of this Chinese food menu. Incorporate flavor and texture as you hand-roll and fry egg rolls to crispy perfection. Fire up the wok and stir fry chicken and watercress with spicy homemade kung pao gravy. Lightly fry green beans with traditional flavors for a crunchy and mouthwatering side before nailing every step of BBQ pork fried rice from slicing and dicing to mixing and seasoning.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jesse or Resident Chef

Michele

Michele

16 Jul 2025

My daughter and her friend had a wonderful time! Definitely recommend.
Marianne

Marianne

05 Jul 2025

We really were looking forward to this event. Unfortunately, we were disappointed. There wasn't much "instruction" (chef did it himself or said mince that without instruction and didnt provide tips on best way to peel garlic as one example), resident chef speech was difficult to understand, did not introduce new tools that could have provided more sales in the store. We had to ask for a food mover, for instance. The empanadas were undercooked and steak not made to our requested doneness. We had to eat standing up and not even a linen napkin but a flimsy cocktail napkin. Did not encourage team camaraderie to make it a more fun experience. Can you call him a chef when he is still in school? Definitely an experienced chef would have been ideal. The food was good and event space was pleasant.
Chuck

Chuck

28 Jun 2025

Class was easy to follow. Chef Will answered all our questions and was very helpful making class go smoothly