Cooking Class - Chinese Cuisine at Home
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Unlock new culinary techniques by way of crafting this gourmet Chinese-inspired menu.
Learn to prepare your favorite Chinese takeout dishes from scratch, utilizing fresh ingredients and traditional cooking techniques. This immersive cooking class guides you through each step of preparing, cooking and garnishing each dish for maximum enjoyment. Fire up the wok and stir-fry chicken with watercress before stirring in a homemade spicy kung pao sauce. You’ll also slice and dice everything you need for out-of-this-world BBQ pork fried rice. Layer cabbage, carrots and more into a wonton wrapper and fry up crispy egg rolls.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Asian, Beginner, Chinese, Fun, Group
Reviews guests left for other experiences with Chef Peter or Resident Chef
Teresa
20 Apr 2024
We really enjoyed the class and the food. Chef Jeff and his assistants were informative and friendly, putting the group at ease. My crème brûlée was the best I’ve ever had! I’m going to go home and replicate it now?
Christopher
10 Mar 2024
Great chef, great teacher! We had an amazing time and learned a lot. There’s something for everyone; Chef Peter is a natural teacher. My highest recommendation! Also, the delicious results didn’t hurt. ;)
Christina
07 Mar 2024
Very fun and informative cooking class. So fun to get ideas from Chef Peter on how to use some of the ingredients we used in the recipes in other dishes. The cooking space was nice and roomy as well.
Meet your chef
Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.
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