Cooking Class - From the Japanese Kitchen

$ 89 Per person

all-inclusive: 2.5-hour class, 2-course meal.

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What You’ll Do

Prepare a quartet of traditional Japanese dishes brimming with fresh Asian-Pacific flavor.

Take a culinary voyage of taste and texture with this hands-on cooking class focused on authentic Japanese cuisine. You’ll discover a world of incredible options to expand your home dining menu. Create a meal that begins with cod roasted until tender in a white miso glaze with a salad of marinated cucumbers on the side. Then, learn the secrets for sautéing bok choy and shiitake mushrooms to umami perfection and make a steamed rice dish served with crispy garlic chips.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Japanese, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

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Chef Samuel or Resident Chef Verified Chef

67 reviews

Chef Samuel is a skilled culinary instructor with a passion for teaching the art of cooking in a fun and approachable way. With a background in diverse cuisines and a focus on fresh, high-quality ingredients, he guides students through hands-on classes that build confidence in the kitchen. Whether mastering classic techniques or experimenting with bold flavors, Chef Samuel ensures an engaging and memorable culinary experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare a quartet of traditional Japanese dishes brimming with fresh Asian-Pacific flavor.

Take a culinary voyage of taste and texture with this hands-on cooking class focused on authentic Japanese cuisine. You’ll discover a world of incredible options to expand your home dining menu. Create a meal that begins with cod roasted until tender in a white miso glaze with a salad of marinated cucumbers on the side. Then, learn the secrets for sautéing bok choy and shiitake mushrooms to umami perfection and make a steamed rice dish served with crispy garlic chips.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Japanese, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Samuel or Resident Chef

Heidi

Heidi

27 Jul 2025

We had a wonderful time! Chef Kat was patient, funny and kind, and everything turned out better than expected. Thank you!
Rayyan

Rayyan

04 Jul 2025

Amazing work by Chef Kat. Super entertaining and engaging, will be back!
Debbie

Debbie

14 Jun 2025

This was a great class! Learned so much!!
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