Cooking Class - Mastering French Bistro Cuisine
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Elevate your culinary skills with authentic techniques and flavors that characterize French bistro cuisine.
Imagine yourself cooking in Paris or dining in Provence during this engaging cooking class. Explore sophisticated recipes from beloved French bistros and learn the traditional cooking techniques to prepare a classic menu full of French culture and culinary fare. Combine fresh ingredients like hearty root vegetables and the finest poultry to create a delicious main meal. Then treat yourself to a sugary sweet dessert.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Couples, French, Gourmet, Group
Reviews guests left for other experiences with Chef Justin or Resident Chef
Brad
09 Jul 2024
Great meal. Great experience.
Gabrielle
27 Jun 2024
Went for a sushi class. Instructor was horrible and didn’t even know how to roll sushi. Taught us to roll the seaweed long ways instead of short ways so our rolls were huge and totally incorrect. We will not be back.
Christine
10 Apr 2024
Our Chef Wendy was excellent! She worked with adults and kids and everyone was engaged and enjoyed themselves. The only reason I did not give the experience 5 stars is because while we were listening to Chef Wendy, the assistants were cleaning pots and pans and utensils and their noise disrupted hearing our Chef. Chef Wendy deserves five stars.!!
Meet your chef
Chef Justin brings many years of experience as a culinary instructor to the table. Though he has a background in chemistry, he's always held a special affection for food and all its creative forms. His curiosity for the mechanics of cooking informs his classes with a sense of the scientific wonder that lies within the process. Chef Justin uses this love of cuisine and science to help cooks of all skill levels elevate their abilities.
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