Cooking Class - Wood-Burning Brick Oven Pizza

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make fresh pizza with a wood-burning brick oven in this cooking class.

Make three completely different styles of pizza using a variety of ingredients as Chef Michael teaches you the best-kept secrets behind using a beloved culinary tool: The brick oven.

Begin by creating homemade pizza dough. Top your first pizza with a pesto sauce, shaved cheese and tomatoes, then make a margherita pizza with handmade marinara sauce and handmade mozzarella. Your final pizza features aged balsamic and a variety of fresh cheeses. For dessert, Chef Michael will show you how to make crunchy and sweet homemade cannoli.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum at Chef's Place 5
  • Maximum if Chef Travels to You 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Italian, Pizza Making, Vegetarian

Reviews guests left for this experience



14 Jan 2024

My fiancee and I like to make pizzas at home and thought it would be a fun date night activity. Not only did we have a fun time making the pizzas, we got to make homemade pesto and cannolis as well! Chef Michael was patient, informative, and provided a fun, laidback environment. Highly recommend to anyone, and we hope to be back in the future!

Ana Cuvo

Ana Cuvo

05 Jan 2024

Mike was so knowledgeable, friendly, and I really felt he talked to us like we were all just buds cooking food together. Lots of laughs, great food, and definitely an unforgettable experience!



22 Dec 2023

Chef Michael was excellent. He was patient, ready for questions - really an overall great teacher. We are already planning our next class with him. This was a wonderful experience - can't wait to do it again!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Michael Verified chef

Chef Michael has proven his worth in the gourmet culinary scene in both the kitchen and the dining room. He's participated in such prestigious projects as menu development for the James Beard House in New York City, and has held every role in the business, from line cook to sous chef to executive chef. With Chef Michael's talents on the table, diners are guaranteed a memorable experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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