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Cooking Class - Wood-Burning Brick Oven Pizza
Cooking Class - Wood-Burning Brick Oven Pizza
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Learn how to make fresh pizza with a wood-burning brick oven in this cooking class.
Make three completely different styles of pizza using a variety of ingredients as Chef Michael teaches you the best-kept secrets behind using a beloved culinary tool: The brick oven.
Begin by creating homemade pizza dough. Top your first pizza with a pesto sauce, shaved cheese and tomatoes, then make a margherita pizza with handmade marinara sauce and handmade mozzarella. Your final pizza features aged balsamic and a variety of fresh cheeses. For dessert, Chef Michael will show you how to make crunchy and sweet homemade cannoli.
Guests are welcome to bring wine and beer to enjoy during the class.
Heirloom Tomato Salad
Prepared in advance by the chef
With olive oil and salt
Arugula Pesto Pizza
With pecorino Romano cheese and cherry tomatoes
Classic Margherita Pizza
With handmade mozzarella cheese, homemade marinara sauce, garlic and tomatoes
Quatro Formaggi Pizza
With homemade mozzarella or burrata, pecorino Romano, Parmigiano-Reggiano, fontina cheese and 30-year-old aged balsamic
Homemade Cannoli
With flour, milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 5
- Maximum if Chef Travels to You 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Italian, Pizza Making, Vegetarian
Meet your chef
Chef Michael has proven his worth in the gourmet culinary scene in both the kitchen and the dining room. He's participated in such prestigious projects as menu development for the James Beard House in New York City, and has held every role in the business, from line cook to sous chef to executive chef. With Chef Michael's talents on the table, diners are guaranteed a memorable experience.
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Event location:
Learn how to make fresh pizza with a wood-burning brick oven in this cooking class.
Make three completely different styles of pizza using a variety of ingredients as Chef Michael teaches you the best-kept secrets behind using a beloved culinary tool: The brick oven.
Begin by creating homemade pizza dough. Top your first pizza with a pesto sauce, shaved cheese and tomatoes, then make a margherita pizza with handmade marinara sauce and handmade mozzarella. Your final pizza features aged balsamic and a variety of fresh cheeses. For dessert, Chef Michael will show you how to make crunchy and sweet homemade cannoli.
Guests are welcome to bring wine and beer to enjoy during the class.
Heirloom Tomato Salad
Prepared in advance by the chef
With olive oil and salt
Arugula Pesto Pizza
With pecorino Romano cheese and cherry tomatoes
Classic Margherita Pizza
With handmade mozzarella cheese, homemade marinara sauce, garlic and tomatoes
Quatro Formaggi Pizza
With homemade mozzarella or burrata, pecorino Romano, Parmigiano-Reggiano, fontina cheese and 30-year-old aged balsamic
Homemade Cannoli
With flour, milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 5
- Maximum if Chef Travels to You 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Italian, Pizza Making, Vegetarian
Reviews guests left for this experience
Tyler
21 Jun 2024
Nick
16 Jun 2024
Erica
25 May 2024
Donielle
08 May 2024
Donna
14 Jan 2024
Ana Cuvo
05 Jan 2024
Kristen
22 Dec 2023
Matthew
22 Dec 2023
Priya
19 Dec 2023
Jennifer
08 Nov 2023
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