Cooking Class - Wood-Burning Brick Oven Pizza
Learn how to make fresh pizza with a wood-burning brick oven in this cooking class.
Make three completely different styles of pizza using a variety of ingredients as Chef Michael teaches you the best-kept secrets behind using a beloved culinary tool: The brick oven.
Begin by creating homemade pizza dough. Top your first pizza with a pesto sauce, shaved cheese and tomatoes, then make a margherita pizza with handmade marinara sauce and handmade mozzarella. Your final pizza features aged balsamic and a variety of fresh cheeses. For dessert, Chef Michael will show you how to make crunchy and sweet homemade cannoli.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum at Chef's Place 5
- Maximum if Chef Travels to You 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Italian, Pizza Making, Vegetarian
![Icon indicating the chef will be wearing a mask](https://res.cloudinary.com/hz3gmuqw6/image/upload/w_40/v1631032926/icons/new-head-solid.png)
![Icon indicating the class is social distancing friendly](https://res.cloudinary.com/hz3gmuqw6/image/upload/w_40/v1631032961/icons/new-people-arrows-solid.png)
Reviews guests left for this experience
Tyler
21 Jun 2024
Chef Michael is really knowledgeable about cooking and made the experience easy for those who are on a beginner level. I highly reccomended his pizza class, but we will also be looking into his other classes in the future. 10/10!
Nick
16 Jun 2024
Great experience! We enjoyed learning how to cook pizzas and the process of curing the dough.
Erica
25 May 2024
Chef Mike was wonderful! Great conversation over great food made for a perfect night!
Meet your chef
Chef Michael has proven his worth in the gourmet culinary scene in both the kitchen and the dining room. He's participated in such prestigious projects as menu development for the James Beard House in New York City, and has held every role in the business, from line cook to sous chef to executive chef. With Chef Michael's talents on the table, diners are guaranteed a memorable experience.
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