Cooking Class - Signature Mediterranean Favorites - Naperville

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Learn how to cook the best of Mediterranean cuisine with this fresh menu.

This hands-on cooking class with Chef Aunt V is a study in traditional Mediterranean recipes that showcase vibrant and colorful ingredients, including chickpeas, tomatoes, green herbs and lemon.

Start by making bright red pepper hummus with garlic and olive oil. For the entrée, you'll prepare falafels using chickpeas, tahini sauce and fresh herbs and pair it with fresh pita bread and lentil soup made with finely chopped tomatoes, herbs, olive oil and lemon. For dessert, mix a creamy sorbet made with organic sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Mediterranean, Vegetarian

Meet your chef

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Chef Aunt V Verified Chef
Food safety certified

12 reviews

As a third-generation organic farmer, Chef Aunt V is passionate about bringing fresh, healthy and colorful meals to every table. She strives to teach budding chefs how to incorporate optimal flavor and nutrition into every dish. From using fresh vegetables from her garden to creating homemade pasta with just a handful of ingredients, Chef Aunt V guides all her cooking classes in a friendly, upbeat environment to ensure every guest has a fun experience.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to cook the best of Mediterranean cuisine with this fresh menu.

This hands-on cooking class with Chef Aunt V is a study in traditional Mediterranean recipes that showcase vibrant and colorful ingredients, including chickpeas, tomatoes, green herbs and lemon.

Start by making bright red pepper hummus with garlic and olive oil. For the entrée, you'll prepare falafels using chickpeas, tahini sauce and fresh herbs and pair it with fresh pita bread and lentil soup made with finely chopped tomatoes, herbs, olive oil and lemon. For dessert, mix a creamy sorbet made with organic sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Mediterranean, Vegetarian
Reviews

Reviews guests left for this experience

Brendan

Brendan

06 Mar 2024

We learned so much and the food was delicious! Such a fun night out!

Reviews guests left for other experiences with Chef Aunt V

Holly

Holly

04 Aug 2025

I had a wonderful time with my 2 friends at our Italian cooking class on Friday night, August 1, with Chef Aunt V in Naperville. Our group of seven included two other couples in it that we didn’t know, but we all got along great and had a lot of fun. The kitchen set up worked well and was beautiful, very nice location for this. Chef Veronica is so knowledgeable and I learned so much from her teaching knife skills, hygiene, safety, buying produce, growing organically, as well as the detailed cooking of the three dishes that we made. It makes a huge difference to be at an in-person class instead of taking a zoom class with Cozymeal, which is what I did previously! The food we made was delicious & we got to take some home too. I will definitely take another class with Chef Aunt V in the future.
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Reviews Chef Aunt V received outside of Cozymeal

Art

Art

23 Oct 2023

great time at her class. She was very informative and food turned out great.
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