Cooking Class - Elevated Italian Culinary Methods
Fresh ingredients and rich flavors combine for an unforgettable homemade Italian meal.
Handcraft the classic flavors of Italy in this interactive cooking class where Chef Mary Jane will teach you the time-honored secrets to making four incredible Italian recipes from scratch.
First, learn how to combine eggplant, onions and tomatoes with fresh olive oil for caponata. Next, grill a juicy steak to perfection and serve with tomatoes and balsamic, and prepare polenta with cornmeal, porcini mushrooms and salty Parmesan. Finish by making an indulgent semi-frozen espresso-infused dessert topped with creamy mascarpone and crispy butter cookies.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, Group, Italian
Reviews guests left for this experience
Courtney
29 Mar 2024
This was excellent!
Edward
29 Dec 2023
Mary Jane and Michael were very welcoming. Mary Jane answered all of our questions. We learned many tips we can apply to the next meal we prepare. Simply an outstanding experience.
Mira
07 Aug 2023
Chef Mary Jane’s expertise in pasta-making shone through, as she patiently guided us through each step of the process. From mixing and kneading the dough to rolling it out and creating beautiful pasta shapes. I not only learned the art of making fettuccini, ravioli, and tortellini but also discover the magic of the roasted butternut squash filling. After the class I feel more confident in my pasta making skills.
Chef Mary Jane has followed a unique path into the world of cooking. She's been a culinary writer, a food stylist, a product developer, served on the Iowa Egg Council and cooked for James Beard award-winning chefs. Her multifaceted work as a food consultant and specialty chef has developed her one-of-a-kind sense of artistry. With so much experience to share, Chef Mary Jane loves helping aspiring chefs learn their craft.
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