Cooking Class - A Modern Take on Surf and Turf

Craft a refined surf and turf meal with fresh ingredients.

Use flavors from the land and the sea to create an impressive surf and turf meal in this engaging cooking class. Chef Deaundra will guide you through this three-course meal and teach you necessary kitchen techniques along the way.

Begin by making crispy salmon cakes with green onions and bell peppers served with a vibrant citrus aioli. Next, sear a ribeye steak infused with garlic and rosemary and sauté fresh broccolini for your side dish. For dessert, Chef Deaundra will show you how to make a decadent bread pudding drizzled with vanilla cream sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 5
• Meal Courses 3
• Event Duration 3 hours
• Labels Baking, Couples, Date Night, Gourmet, New American

• Baking
• Couples
• Date Night
• Gourmet
• New American

With more than 15 years of culinary experience in gourmet restaurants, parks and hotels, Chef Deaundra is no stranger to hospitality. The award-winning executive chef delights guests with vibrant Caribbean flavors and creative dishes inspired by a variety of global cuisines. The multilingual chef loves to share impressive food and helpful techniques for elevated cooking. Welcoming and knowledgeable, Chef Deaundra ensures the best experience for every guest.