Cooking Class - The Art of Korean Cuisine
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Discover the techniques to build classic Korean dishes completely from scratch.
Authentic, homemade Korean recipes will be right at your fingertips when you learn from Chef Sarah how to cook each dish using fresh ingredients and smart cooking techniques.
Start with a tofu soup with shrimp and fresh vegetables, otherwise known as doenjang-jjigae. Then, learn how to cook up beef short ribs in a spicy bulgogi sauce with steamed rice and sweet pickled cucumbers infused with red chili flakes. For dessert, make a delightful shaved ice treat with sweet condensed milk and strawberries.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum at Chef's Place 6
- Maximum if Chef Travels to You 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Beginner, Date Night, Group, Korean
Reviews guests left for other experiences with Chef Sarah
Eysan
06 Jul 2023
Chef Sarah's cooking classes are a treasure of culinary knowledge, with her engaging teaching style and invaluable tips for creating delectable home cooked meals!
$ 95 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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With more than 20 years in the food and beverage industry, Chef Sarah has worked as a sous chef, a head cook and a supervisor. Her background involves food prep, event set-up, safety and training staff on proper use of kitchen equipment. Specialized skills include international cuisine, training, budgeting and proper food handling. She's ready to share her love of cooking, culture and kitchen techniques with you.
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