Cooking Class - Classic Mediterranean Basics

Slice, dice, grill and bake your way through Mediterranean cuisine.

Explore the vibrant flavors of the Mediterranean during this interactive cooking class with Chef Sarah, where you'll revel in the bright flavors of feta, lemon, olives and more.

First, you'll make a Greek salad with fresh produce like tomatoes, cucumbers and olives. For your entrée, grill chicken with a lemon rosemary rub, served with a side of couscous mixed with carrots and onions. Finally, Chef Sarah will teach you how to make the ultimate Mediterranean dessert, baklava, with nuts, cinnamon, sugar and honey.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum at Chef's Place 6
• Maximum if Chef Travels to You 10
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Baking, Beginner, Couples, Group, Mediterranean

• Baking
• Beginner
• Couples
• Group
• Mediterranean

With more than 20 years in the food and beverage industry, Chef Sarah has worked as a sous chef, a head cook and a supervisor. Her background involves food prep, event set-up, safety and training staff on proper use of kitchen equipment. Specialized skills include international cuisine, training, budgeting and proper food handling. She's ready to share her love of cooking, culture and kitchen techniques with you.