Cooking Class - French-West Coast Fare

Prepare your own spread featuring French fare infused with West Coast charm.

Try your hand at gourmet French cuisine prepared with West Coast flair in this cooking class with Chef Kevin. You'll learn gourmet techniques for preparing a meal featuring fresh, flavorful recipes that make the most of regional ingredients.

Start by assembling tempting crostini topped with creamy brie and plump blueberries. Next, prepare succulent lamb lollipops, unique potato cakes called pavé, purple broccolini and herbal touches of parsley and mint. For dessert, you'll poach pears in Chardonnay and purple butterfly pea flower tea until tender and serve with zesty lemon crema.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 3 hours
• Labels Date Night, French, Fun, Gourmet, Group

• Date Night
• French
• Fun
• Gourmet
• Group

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Chef Kevin is a culinary virtuoso who thrives at exploring with new flavors and cooking experiences. With a career spanning high-level establishments, like Surly Mermaid and Beacon Landing, he excels in menu creation and crafting original dishes. Chef Kevin's commitment to excellence extends in every detail, from his comprehensive cooking classes for all levels to making students feel empowered to learn and explore.