Cooking Class - Caribbean Fusion Cuisine

Celebrate vibrant dishes prepared with island influence in this stunning fusion menu.

In this intriguing cooking class with Chef Kevin, you'll learn how to create authentic dishes with Caribbean flavors. Discover the magic of using fresh regional ingredients to prepare a gourmet spread where island tastes take the spotlight.

Begin by preparing a decadent lobster ceviche infused with papaya, peppers and fresh cilantro. Then, learn how to prepare perfectly crunchy coconut prawns with avocado and turmeric and sided by rice infused with tropical flavors and lime leaf. Learn a few baking techniques as you create an indulgent pineapple rum upside down cake for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 3 hours
• Labels Cake Baking, Date Night, Fun, Group, Pescatarian

• Cake Baking
• Date Night
• Fun
• Group
• Pescatarian

Get a Cozymeal Gift Card

Chef Kevin is a culinary virtuoso who thrives at exploring with new flavors and cooking experiences. With a career spanning high-level establishments, like Surly Mermaid and Beacon Landing, he excels in menu creation and crafting original dishes. Chef Kevin's commitment to excellence extends in every detail, from his comprehensive cooking classes for all levels to making students feel empowered to learn and explore.