Discover bold flavors from simple ingredients in this vibrant array of Italian dishes.
Get hands-on as you work your way through three Italian classics in this cooking class with Chef Josiah, where you will soak up wisdom and culinary techniques along the way.
Begin by building an iconic caprese salad with fresh tomatoes, basil and mozzarella before moving onto the main course: Homemade pasta with an herby basil, pine nut and Parmesan pesto sauce and Italian sausage. For dessert, Chef Josiah will teach you how to make authentic zabaglione, a creamy custard made with dry Italian wine and juicy strawberries.
Guests are welcome to provide wine and beer to enjoy during the class.
With fresh mozzarella, salt, extra virgin olive oil and freshly ground black pepper
Homemade Pasta Dough
with flour, eggs, olive oil and salt
Pesto on Handmade Pasta
With basil, garlic, pine nuts, pepper and Parmesan cheese
Zabaglione and Fresh Strawberries
With egg yolks, dry Marsala wine and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Classically trained Chef Josiah's 20 years of cooking professionally have allowed him to work with chefs of all skills and specialties, honing his talents with luminaries like Jacques Pepin and Charlie Trotter. His ventures have taken him to Germany, New York, Arizona and New Orleans. As a private chef and cooking instructor, Chef Josiah gets to share his passion with gourmets and aspiring cooks of all skill levels.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Josiah will travel to guests within Fort Worth for this experience.
Discover bold flavors from simple ingredients in this vibrant array of Italian dishes.
Get hands-on as you work your way through three Italian classics in this cooking class with Chef Josiah, where you will soak up wisdom and culinary techniques along the way.
Begin by building an iconic caprese salad with fresh tomatoes, basil and mozzarella before moving onto the main course: Homemade pasta with an herby basil, pine nut and Parmesan pesto sauce and Italian sausage. For dessert, Chef Josiah will teach you how to make authentic zabaglione, a creamy custard made with dry Italian wine and juicy strawberries.
Guests are welcome to provide wine and beer to enjoy during the class.
With fresh mozzarella, salt, extra virgin olive oil and freshly ground black pepper
Homemade Pasta Dough
with flour, eggs, olive oil and salt
Pesto on Handmade Pasta
With basil, garlic, pine nuts, pepper and Parmesan cheese
Zabaglione and Fresh Strawberries
With egg yolks, dry Marsala wine and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
The food was fantastic and Chef Joe is a cool dude with lots of cooking knowledge! Will definitely hire him again!
Chad
17 Feb 2024
Everything was perfect. We really enjoyed the evening.
Riley
09 Feb 2024
I really enjoyed the meal! He did a great job of including us in the process and telling us what he was doing.
Keith
14 Jan 2024
What an amazing experience to have a personal chef come to our home to prepare and teach us three incredible dishes. Chef Joe has the perfect personality to make everyone feel comfortable in the kitchen!
Reviews guests left for other experiences with Chef Josiah
Leon
13 Nov 2024
Chef Josiah was amazing! Made the best food I’ve had in a long time. Was on time, gave great convo. Great customer service. Will def be using his services again! I wish I could give more then 5 stars.
Please allow 24-48 hours for Chef Josiah to respond. Please note Chef Josiah is not able to message you back but can only accept or reject your request.
