Cooking Class - Intro to Classic Italian

Discover bold flavors from simple ingredients in this vibrant array of Italian dishes.

Get hands-on as you work your way through three Italian classics in this cooking class with Chef Josiah, where you will soak up wisdom and culinary techniques along the way.

Begin by building an iconic caprese salad with fresh tomatoes, basil and mozzarella before moving onto the main course: Homemade pasta with an herby basil, pine nut and Parmesan pesto sauce and Italian sausage. For dessert, Chef Josiah will teach you how to make authentic zabaglione, a creamy custard made with dry Italian wine and juicy strawberries.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 3 hours

Classically trained Chef Josiah's 20 years of cooking professionally have allowed him to work with chefs of all skills and specialties, honing his talents with luminaries like Jacques Pepin and Charlie Trotter. His ventures have taken him to Germany, New York, Arizona and New Orleans. As a private chef and cooking instructor, Chef Josiah gets to share his passion with gourmets and aspiring cooks of all skill levels.