Known for heart-healthy and satisfying dishes, unlock the world of Mediterranean cooking with an expert.
In this introduction to Mediterranean cooking, Chef Josiah will guide you on your journey to handcraft traditional recipes straight from the vibrant region.
Fresh produce is the centerpiece of Mediterranean fare and you'll start by mixing a salad with chickpeas, black olives and local tangy feta to start. Fresh fish is a staple and you will learn how to perfectly pan-sear cod, served over a bed of yellow turmeric rice. For dessert, you'll layer sweet ricotta with juicy strawberries and a hint of lemon peel and mint.
Guests are welcome to provide wine and beer to enjoy during the class.
With romaine lettuce, black olives, olive oil and vinegar
Pan-Seared Cod and Turmeric Rice
With olive oil, olives, sun-dried tomatoes, parsley, onions and chicken stock
Sweet Ricotta and Strawberry Parfaits
With sugar, fresh mint, agave nectar, vanilla and lemon peel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Classically trained Chef Josiah's 20 years of cooking professionally have allowed him to work with chefs of all skills and specialties, honing his talents with luminaries like Jacques Pepin and Charlie Trotter. His ventures have taken him to Germany, New York, Arizona and New Orleans. As a private chef and cooking instructor, Chef Josiah gets to share his passion with gourmets and aspiring cooks of all skill levels.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Josiah will travel to guests within Fort Worth for this experience.
Known for heart-healthy and satisfying dishes, unlock the world of Mediterranean cooking with an expert.
In this introduction to Mediterranean cooking, Chef Josiah will guide you on your journey to handcraft traditional recipes straight from the vibrant region.
Fresh produce is the centerpiece of Mediterranean fare and you'll start by mixing a salad with chickpeas, black olives and local tangy feta to start. Fresh fish is a staple and you will learn how to perfectly pan-sear cod, served over a bed of yellow turmeric rice. For dessert, you'll layer sweet ricotta with juicy strawberries and a hint of lemon peel and mint.
Guests are welcome to provide wine and beer to enjoy during the class.
With romaine lettuce, black olives, olive oil and vinegar
Pan-Seared Cod and Turmeric Rice
With olive oil, olives, sun-dried tomatoes, parsley, onions and chicken stock
Sweet Ricotta and Strawberry Parfaits
With sugar, fresh mint, agave nectar, vanilla and lemon peel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Josiah
Leon
13 Nov 2024
Chef Josiah was amazing! Made the best food I’ve had in a long time. Was on time, gave great convo. Great customer service. Will def be using his services again! I wish I could give more then 5 stars.
Derek
08 Jul 2024
The food was fantastic and Chef Joe is a cool dude with lots of cooking knowledge! Will definitely hire him again!
Chad
17 Feb 2024
Everything was perfect. We really enjoyed the evening.
Riley
09 Feb 2024
I really enjoyed the meal! He did a great job of including us in the process and telling us what he was doing.
Keith
14 Jan 2024
What an amazing experience to have a personal chef come to our home to prepare and teach us three incredible dishes. Chef Joe has the perfect personality to make everyone feel comfortable in the kitchen!
Please allow 24-48 hours for Chef Josiah to respond. Please note Chef Josiah is not able to message you back but can only accept or reject your request.
