Cooking Class - Authentic Flavors of the Mediterranean

Known for heart-healthy and satisfying dishes, unlock the world of Mediterranean cooking with an expert.

In this introduction to Mediterranean cooking, Chef Josiah will guide you on your journey to handcraft traditional recipes straight from the vibrant region.

Fresh produce is the centerpiece of Mediterranean fare and you'll start by mixing a salad with chickpeas, black olives and local tangy feta to start. Fresh fish is a staple and you will learn how to perfectly pan-sear cod, served over a bed of yellow turmeric rice. For dessert, you'll layer sweet ricotta with juicy strawberries and a hint of lemon peel and mint.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 3 hours

Classically trained Chef Josiah's 20 years of cooking professionally have allowed him to work with chefs of all skills and specialties, honing his talents with luminaries like Jacques Pepin and Charlie Trotter. His ventures have taken him to Germany, New York, Arizona and New Orleans. As a private chef and cooking instructor, Chef Josiah gets to share his passion with gourmets and aspiring cooks of all skill levels.