Cooking Class - Traditional Spanish Techniques

Discover how to craft a delightful, authentic menu featuring favorites from Spain.

In this exciting, interactive cooking class, you'll learn how to handcraft a timeless menu of Spanish fare. Chef Mo will teach you traditional cooking techniques as you slice, chop, blend, cook and bake comforting dishes.

Begin by making the classic tortilla Española. Next, learn the art of fideos, which uses toasted pasta with smoked paprika, shrimp and Spanish chorizo combined with flavorful broth. Then, use dual boil and sauté methods to create the perfect side dish of charred green beans with olive oil and garlic. Finally, learn how to make quick empanadas de membrillo for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum at Chef's Place 6
• Maximum if Chef Travels to You 8
• Meal Courses 3
• Event Duration 3 hours
• Labels Baking, Couples, Date Night, Group, Spanish

Chef Mo has been sharing her gift of cooking for over 20 years in some of the world’s finest culinary schools and restaurants. After soaking up knowledge across Italy and Mexico, plus years of experience running high-end gourmet offerings in the U.S., Chef Mo is ready to share her passion of cooking with guests of all skill levels. Her specialties include a variety of international cuisines, including sushi and Spanish favorites.