Cooking Class - Middle Eastern Feast

Discover how to handcraft your favorite Middle Eastern recipes in this hands-on experience.

Make culinary magic in this interactive cooking class with Chef David where you'll practice knife skills while transforming fresh ingredients into flavorful Middle Eastern dishes that are ideal for sharing with family and friends.

Class starts with Chef David teaching you how to make creamy hummus with fresh pita chips for dipping. Next, you'll grill up spiced lamb and beef kofta with tangy tzatziki dip and two Middle Eastern salads: Parsley-scented tabouli and a vibrant Jerusalem salad with tomatoes and cucumbers. As a sweet finale, bake basbousa, a coconut semolina cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Cake Baking, Couples, Fun, Group

Cozymeal guest reviews for this experience

Erin R.

Erin

30 Apr 2023

Wonderful! Highly recommend Chef David and this class!

Cozymeal guest reviews for other experiences with Chef David

Cristina P.

Cristina

12 May 2023

Extremely entertaining, educational, and well planned. The facility is top notch and Dave is wonderful!

Dan R.

Dan

12 May 2023

Chef David was absolutely phenomenal. We are cooking novices, and he was incredibly patient and made cooking fun! Absolutely recommend Chef David to anyone, and we will be taking another one of his classes.

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef David Shot
Chef David Verified chef
Food safety certified

Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.

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