Cooking Class - Middle Eastern Feast - Chicago

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Discover how to handcraft your favorite Middle Eastern recipes in this hands-on experience.

Make culinary magic in this interactive cooking class with Chef David where you'll practice knife skills while transforming fresh ingredients into flavorful Middle Eastern dishes that are ideal for sharing with family and friends.

Class starts with Chef David teaching you how to make creamy hummus with fresh pita chips for dipping. Next, you'll grill up spiced lamb and beef kofta with tangy tzatziki dip and two Middle Eastern salads: Parsley-scented tabouli and a vibrant Jerusalem salad with tomatoes and cucumbers. As a sweet finale, bake basbousa, a coconut semolina cake.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Cake Baking, Couples, Fun

Meet your chef

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Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David will travel to guests within Chicago for this experience.

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What You’ll Do

Discover how to handcraft your favorite Middle Eastern recipes in this hands-on experience.

Make culinary magic in this interactive cooking class with Chef David where you'll practice knife skills while transforming fresh ingredients into flavorful Middle Eastern dishes that are ideal for sharing with family and friends.

Class starts with Chef David teaching you how to make creamy hummus with fresh pita chips for dipping. Next, you'll grill up spiced lamb and beef kofta with tangy tzatziki dip and two Middle Eastern salads: Parsley-scented tabouli and a vibrant Jerusalem salad with tomatoes and cucumbers. As a sweet finale, bake basbousa, a coconut semolina cake.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Cake Baking, Couples, Fun
Reviews

Verified guest reviews for this experience

Erin

Erin

30 Apr 2023

Wonderful! Highly recommend Chef David and this class!

Verified guest reviews for other experiences with Chef David

Danielle

Danielle

28 Feb 2026

Chef David was awesome! We learned so many new skills in the kitchen like how to properly hold a knife, tips on how to keep your cutting board from slipping, how to properly zest, and so many other little tips & tricks. The food we cooked was fire and we will definitely be keeping these recipes for future dinners!
Brian

Brian

23 Feb 2026

Paella, pan con tomate, almond cake and Brussel sprout salad. the food was excellent and David was very knowledgeable and friendly.