Cooking Class - Authentic Greek Mezze Favorites

COVID-19 protocols this chef will implement are:
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Get a taste of the Greek islands by transforming fresh ingredients into traditional Mediterranean dishes.

In this interactive cooking class led by Chef Unika, you'll learn all the culinary secrets to preparing a traditional Greek mezze completely from scratch featuring both savory and sweet flavors.

Begin by making two of Greece's most beloved appetizers: Dolmas, or rice wrapped in grape leaves, and fresh marousolata, a salad of lettuce, cucumbers and dill. Then, Chef Unika will show you how to make lamb and beef meatballs paired with a yogurt cucumber sauce and handcrafted Greek yogurt flatbread. For dessert, layer phyllo, nuts and honey for decadent baklava.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, Fun, Group, Mediterranean

Cozymeal guest reviews for this experience

Torin K.


20 Mar 2023

Chef Unika was a wonderful teacher, very relaxed and patient. Would highly recommend to anyone to take her class.

Cozymeal guest reviews for other experiences with Chef Unika

Phillip W.


20 Feb 2023

Chef Unika was amazing. She gave amazing instructions and the meal was amazing. I would highly recommend this experience for all levels. It was perfect.

Rubin Q.


19 Feb 2023

Chef Unika gave us an unforgettable cooking experience! We spent the night learning so much, laughing endlessly, and feasting like royalty at the end of it all. We came away looking forward to reaching out to her again. She was prompt, professional, and so knowledgeable, and she made my partner's birthday special and unbelievably delicious! Thank you, chef!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Unika
Chef Unika Verified chef
Food safety certified

Chef Travels to You

Since graduating from Le Cordon Bleu, Chef Unika has enjoyed an eclectic career that includes catering, recipe development for a food company and a winning turn on a popular Vice TV cooking show. Her advocacy for healthy cooking is a hallmark of her work, and her warmth and passion for creating well-made food are integral to her spirit. As Chef Unika says, “The happier and healthier we are, the more free we are to love ourselves.”

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Chef Unika will travel to guests within Seattle for this experience.

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