Cooking Class - Sophisticated Steakhouse Essentials

Learn how to prepare a sophisticated menu using timeless steakhouse ingredients.

Discover how to elevate traditional steakhouse recipes in this interactive cooking class, where Chef David will use his culinary expertise to teach you smart cooking techniques and reveal how to work with a variety of flavors.

Begin by crafting creamy tarts teeming with cheese, onions and eggs. Then, prepare a surf and turf feast featuring steak and fresh lobster, and make delicate potato and herb galettes to enjoy on the side. End your meal by baking a decadent chocolate fondant for dessert and drizzling it with creamy caramel sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 3
• Event Duration 3 hours
• Labels Baking, Date Night, Gourmet, Group, New American

• Baking
• Date Night
• Gourmet
• Group
• New American

Before Chef David was an executive chef and owner of a restaurant in Switzerland, he had made appearances on a Food Network cooking show, hosted a show of his own and owned several restaurants in Iowa. At the time, he was the only French chef in Iowa. Chef David knows his way around the kitchen and is passionate about sharing his love of indulgent flavors and new culinary techniques with new audiences.