Cooking Class - Artful Contemporary Asian Fare

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Explore iconic Asian-inspired dishes featuring innovative flavors and authentic ingredients.

Join this hands-on cooking class to explore artful Asian cuisine, as Chef Jonathan guides you through learning new kitchen skills and working with fresh and traditional ingredients.

First, make an earthy soup featuring a variety of mushrooms and savory garlic tofu. Then, prepare ahi tuna to be served with a creamy root purée and an innovative miso glaze, and craft a spicy salmon roll with fresh vegetables and punchy ginger cream. For dessert, whip up crisp Japanese sweet potato fritters infused with matcha and rich coconut milk.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Jonathan Verified Chef
Food safety certified

19 reviews

Chef Jonathan has over 20 years of culinary experience, which has led him to work under celebrity and Michelin-star chefs, and be the private chef to many high-profile celebrities. With a passion for healthy cooking and unique fusion cuisines, Chef Jonathan's creative meals are a delight to enjoy. Now, he is excited to lead engaging cooking classes to pass along knowledge of kitchen techniques and elevated fare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore iconic Asian-inspired dishes featuring innovative flavors and authentic ingredients.

Join this hands-on cooking class to explore artful Asian cuisine, as Chef Jonathan guides you through learning new kitchen skills and working with fresh and traditional ingredients.

First, make an earthy soup featuring a variety of mushrooms and savory garlic tofu. Then, prepare ahi tuna to be served with a creamy root purée and an innovative miso glaze, and craft a spicy salmon roll with fresh vegetables and punchy ginger cream. For dessert, whip up crisp Japanese sweet potato fritters infused with matcha and rich coconut milk.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Japanese, Pescatarian, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Jonathan

Erin

Erin

28 Dec 2023

My boyfriend and I recently had the pleasure of dining with Chef Jonathan for the 'Innovative Italian Cuisine' and was thoroughly impressed by both the exquisite cuisine and the impeccable service. The menu showcased a variety of innovative Italian dishes, blending bold flavors and beautiful presentation. We were especially impressed by the texture and mouthfeel of the homemade gnocchi with the butternut squash sauce. It was absolutely delicious! And the cheesecake berry mousse with honeycomb dessert was nothing we've ever experienced. Chef Jonathan was extremely attentive and knowledgeable and ensured that our meal was a memorable one, providing excellent recommendations and ensuring our satisfaction. He even recommended restaurants in the area as well as a book that showcased our interests in food and nutritious cooking. We can’t recommend Chef Jonathan enough for a fantastic dining experience. We will definitley be booking with Chef Jonathan again in the near future!
Thomas

Thomas

22 Dec 2023

Excellent conversation and excellent food.
Ambika

Ambika

17 Dec 2023

I booked this meal/experience for my sister-in-law for her birthday and it could not have been a more perfect gift! Her friends and her said that Chef John was one of the coolest people they'd ever met and it was one of the best meals of their life. Cannot recommend this enough! Chef John is also incredibly responsive to messages and was kind enough to help us reschedule it when something came up.
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