Cooking Class - Artful Contemporary Asian Fare

Explore iconic Asian-inspired dishes featuring innovative flavors and authentic ingredients.

Join this hands-on cooking class to explore artful Asian cuisine, as Chef Jonathan guides you through learning new kitchen skills and working with fresh and traditional ingredients.

First, make an earthy soup featuring a variety of mushrooms and savory garlic tofu. Then, prepare ahi tuna to be served with a creamy root purée and an innovative miso glaze, and craft a spicy salmon roll with fresh vegetables and punchy ginger cream. For dessert, whip up crisp Japanese sweet potato fritters infused with matcha and rich coconut milk.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Jonathan

Briana M.


24 Apr 2023

What an experience! Talk about fresh ingredients, delicious food, and a gracious host and you have Chef Jonathan! The whole experience was phenomenal I highly recommend booking him you will not be disappointed!

dana f.


22 Apr 2023

Amazing. The food was delicious and unique. The conversation was great. So much fun!

Erin H.


06 Mar 2023

We had a great time with Chef Jonathan. He's fun to hang out with and we learned a lot too!

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Jonathan Verified chef
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Chef Jonathan has over 20 years of culinary experience, which has led him to work under celebrity and Michelin-star chefs, and be the private chef to many high-profile celebrities. With a passion for healthy cooking and unique fusion cuisines, Chef Jonathan's creative meals are a delight to enjoy. Now, he is excited to lead engaging cooking classes to pass along knowledge of kitchen techniques and elevated fare.

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