Cooking Class - Gourmet Mediterranean Seafood

Name: Cooking Class - Gourmet Mediterranean Seafood
Brand: Cozymeal
SKU: 22063
Price: 95 USD
Availability: InStock
Rating: 5 (1 reviews)

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$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Learn how to select, cook and elevate seafood for a Mediterranean-style meal with Chef Chad.

In this hands-on cooking class, the chef will teach you how to make vibrant dishes from start to finish, including tips for choosing and preparing your seafood. Practice cleaning whole octopus and utilizing seasonal ingredients to create a Mediterranean-inspired menu.

Begin with a kale salad with marinated feta and tangy lemon-Dijon aioli before Chef Chad demonstrates how to make pan-seared branzino with a gourmet twist. Prepare octopus escabeche with rich confit tomatoes and crispy chickpeas and make an olive oil cake with candied orange peels for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Kale and Marinated Feta Salad

With lemon-Dijon aioli, avocado and Pecorino cheese

Pan-Seared Branzino

With Catalan sofrito, dried arbequina olives and frisée salad

Escabeche-Marinated Octopus

With confit tomatoes, fried chickpeas and cilantro-infused oil

Orange Polenta Olive Oil Cake

With candied orange peels, yogurt foam and local honey

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 3 hours
Labels Baking, Cake Baking, Date Night, Mediterranean, Pescatarian

Meet your chef

Chef Chad

Chef Travels to You

1 review

Chef Chad began cooking at just eight years old, later discovering the link between nutrition and health through sports. His culinary journey has taken him to top kitchens, including the 2 Michelin-starred Melisse in Santa Monica and 1 Michelin-starred Heritage in Long Beach. He also served as pastry chef at a GQ Best Restaurant in Seattle, specializing in an 18-course omakase tasting menu. Now based in Southern California, Chef Chad shares his passion with gourmet diners and students alike.

View all of Chef Chad's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chad will travel to guests within Orange County for this experience.