Cooking Class - Essential Asian Cooking Techniques
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Social Distancing Friendly This authentic Asian meal is an exploration of incredible regional flavor and beloved culinary customs.
Learn how to bring your favorite Asian dishes to your home table in this hands-on cooking class with Chef Lawrencia. She'll share her culinary expertise for creating gourmet versions of classic restaurant-style recipes.
Begin by preparing your own vegetable spring rolls and a savory peanut sauce that's perfect for dipping, and roll salmon avocado sushi with the perfect sushi rice. Then, sizzle up pan-fried soba noodles made with garlic, green onions and chilis. And don't forget dessert! Chef Lawrencia will show you how to make matcha ice cream floats.
Guests are welcome to purchase wine and beer from the venue.
- Minimum Guests 1
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Couples, Date Night, Group, Holiday, Sushi Making
Reviews guests left for this experience
Filippo
14 Dec 2022
Very positive experience, I found the chef's explanations very simple to put into practice!
Reviews guests left for other experiences with Chef Lawrencia
Alicia
29 Mar 2023
We very much enjoyed our experience cooking with Chef Lawrencia! I was surprised at how many delicious dishes we were able to create together in such a short amount of time. Chef did an excellent job of either delegating tasks to us or walking us through them. We enjoyed a wonderful meal and even had leftovers for the next day!
April
05 Feb 2023
I previously booked an in-home chef experience through Cozymeal with outstanding results. This experience fell well short of expectations. 1) The chef arrived 1hr 45mins past the agreed to arrival time and did not call to advise she would be late; 2) she served the courses but did not come back to clear any dishes before serving the next course; 3) the entrée did not include the potatoes or a substitute starch; 4) the entrée dishes were still on the table when she announced her clean-up was complete and she was ready to depart – she did remove her coat and offer to plate the desert when I asked; 5) the amount of stuff spilled on the floor was alarming, but not nearly as bad as the spill over in the oven. I asked my guests for their opinions on the meal quality, comments were: the vegetables in the soup were probably fresh but undercooked and the soup base seemed to be from a can; the bread bowl was tasty but not in line with the dinner style and completely over-sized; the sauce on the entrée was too watery and the meal was bland; serving garlic bread after a huge bread bowl just didn’t make sense; the desert was good but not delicious. I would not recommend this chef for an in-home experience.
Meet your chef
There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.
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