Cooking Class - Vegan Pastry Workshop

Join Chef Lisa in making an impressive spread of vegan pastries completely from scratch.

In this hands-on baking class, you’ll make flaky and fluffy pastries with vegan-friendly ingredients. Chef Lisa will show you how to use plant-based swaps for traditional staples like butter and eggs to whip up delectable baked goods.

First, make impressive pain au chocolats filled with rich chocolate and coated with almonds. Then, craft a comforting apple tart bursting with fresh fruit and notes of vanilla. You’ll also learn how to make charming cakelets featuring distinct hazelnut and espresso notes as well as delightful cream puffs with raspberry-infused filling.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Baking, Couples, Fun, Pastry, Vegan

• Baking
• Couples
• Fun
• Pastry
• Vegan

With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.