Cooking Class - Plant-Based Pasta Dinner

The hearty goodness of a pasta-centered spread prepared using plant-based ingredients is yours to create.

Italian cooking can easily transform into vegan cuisine, as Chef Nedra will show you in this lively cooking class. She'll share her magic for turning up the wholesome, plant-based goodness in your favorite Italian dishes.

Start by preparing a wedge-style Caesar salad topped with homemade vegan dressing before toasting up zesty garlic herb bread. Learn how to make fresh pasta in your choice of fettuccine or ravioli and top it with a savory mushroom and tomato sauce. End by crafting luscious vanilla bean ice cream and sweet fruit compote.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 7
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Date Night, Group, Italian, Pasta Making, Vegetarian

With over 30 years of culinary experience, Chef Nedra now runs her own meal prep company, through which she fulfills her passion of teaching others about the importance of nutrition and healthy food. Her love of cooking and the service industry has led Chef Nedra to explore many roles, including server, bartender and restaurant manager. She prides herself on taking on each role and client exchange with a friendly disposition.