Cooking Class - Pizza With a Vegan Twist

Discover the secrets of preparing a fabulous four-course plant-based pizza meal made from scratch.

Pizza can be a vegan pleasure too, as Chef Nedra demonstrates in this hands-on cooking class. Learn how to assemble an authentic pizza meal where plant-based goodness is the main ingredient.

Your lesson begins with a classic Caesar salad, featuring crisp romaine lettuce and a cruelty-free homemade dressing. Then, you'll create handmade dough and top it with a savory selection of plant-based toppings, including vegan cheese and fresh vegetables. Bring your class to a sweet conclusion by whipping up airy dark chocolate mousse served with seasonal fruit.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Couples, Group, Italian, Pizza Making, Vegan

With over 30 years of culinary experience, Chef Nedra now runs her own meal prep company, through which she fulfills her passion of teaching others about the importance of nutrition and healthy food. Her love of cooking and the service industry has led Chef Nedra to explore many roles, including server, bartender and restaurant manager. She prides herself on taking on each role and client exchange with a friendly disposition.