Cooking Class - Pizza With a Vegan Twist
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Pizza can be a vegan pleasure too, as Chef Nedra demonstrates in this hands-on cooking class. Learn how to assemble an authentic pizza meal where plant-based goodness is the main ingredient.
Your lesson begins with a classic Caesar salad, featuring crisp romaine lettuce and a cruelty-free homemade dressing. Then, you'll create handmade dough and top it with a savory selection of plant-based toppings, including vegan cheese and fresh vegetables. Bring your class to a sweet conclusion by whipping up airy dark chocolate mousse served with seasonal fruit.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Group, Italian, Pizza Making, Vegan
The Cozymeal Protection®
Chef Nedra will travel to guests within Detroit for this experience.