Cooking Class - Vegan Steakhouse

Recreate a classic steak dinner with all the trimmings, featuring fully plant-based dishes.

Chef Nedra leads aspiring chefs on a lesson in vegan steakhouse goodness in this hands-on cooking class. You'll discover how simple it is to turn wholesome, plant-based ingredients into a meal that satisfies from start to finish.

Begin your lesson with savory stuffed mushrooms, filled will hearts of palm and smoked gouda before preparing meaty portobello steaks paired with crisp yet tender steamed asparagus. You'll also create garlic mashed potatoes topped with plant-based mushroom gravy and a sweet potato s'mores pie that proves vegan desserts are nothing short of decadent.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Baking, Beginner, Date Night, Group, Vegan

With over 30 years of culinary experience, Chef Nedra now runs her own meal prep company, through which she fulfills her passion of teaching others about the importance of nutrition and healthy food. Her love of cooking and the service industry has led Chef Nedra to explore many roles, including server, bartender and restaurant manager. She prides herself on taking on each role and client exchange with a friendly disposition.