Cooking Class Classic Cajun Fare From the Bayou
With Chef James
$85 PER PERSON
All-inclusive: 3-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
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WHAT YOU’LL DO
Start with a big simmering pot of gumbo made with chicken, andouille sausage and plenty of Cajun spice followed by bone-in pork chops smothered in mushroom-thyme gravy. A side of buttermilk mashed potatoes and Southern cooked greens make it a well-rounded meal. Finally, learn how to make Cajun bread pudding with cinnamon and a hint of whiskey.
Guests are welcome to provide wine and beer to enjoy during the class.
ABOUT THIS EXPERIENCE
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
CLASS SIZE - 2-10 people
For larger or private events, contact service@cozymeal.com or 800-369-0157.
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System® allows you to book with confidence
EVENT DURATION - 3 hours
MEAL COURSES - 3
YOUR MENU
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
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WHERE YOU’LL BE
Chef James comes to you! Simply provide your preferred address at checkout.
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Cozymeal guest reviews for this experience
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