Cooking Class - An Aromatic Italian Feast

Fill your kitchen with the smell of fresh herbs while crafting an authentic Italian feast.

Transform your kitchen into an Italian cucina and surround yourself with incredible scents as Chef Joi guides you through the creation of a three-course Italian meal featuring classic ingredients.

Begin by making crispy crostini piled high with fresh tomatoes and drizzled with balsamic. Then, prepare a juicy garlic-Parmesan crusted chicken, and mix pasta dough to make fresh fettuccine with marinara sauce studded with basil, oregano and parsley. For dessert, Chef Joi will show you how to make lemon cream puffs topped with whipped cream.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Date Night, Group, Italian, Pasta Making

Chef Joi began her culinary journey as a child, baking muffins with her grandmother. She realized her dreams of cooking professionally in restaurants and hospitality spots around Wisconsin. Her passion for thoughtfully created dishes shines through in specialties that include Italian, Asian, Mediterranean and Spanish cuisines. As an instructor and private cook, Chef Joi loves to share her talents with a hungry clientele who can’t get enough!