Cooking Class - Latin Favorites With a Vegetarian Twist

Eat your vegetables with a bit of Latin flair with these plant-based favorites.

After trying these plant-based versions of your favorite Latin fare, you may never want to go back. Chef Joi will teach you how to harness the spices and fresh ingredients into a flavorful dinner menu.

Start with salsa con queso with queso blanco, cheddar cheese and fresh tomato salsa with crunchy homemade tortillas to dip into the queso. For the main course, you'll make crispy fried buffalo cauliflower to pile high on a tortilla with avocado and cheese and cilantro-lime rice on the side. For dessert, whip up creamy cinnamon arroz con leche.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Beginner, Group, Latin, Mexican, Vegetarian

• Beginner
• Group
• Latin
• Mexican
• Vegetarian

Chef Joi began her culinary journey as a child, baking muffins with her grandmother. She realized her dreams of cooking professionally in restaurants and hospitality spots around Wisconsin. Her passion for thoughtfully created dishes shines through in specialties that include Italian, Asian, Mediterranean and Spanish cuisines. As an instructor and private cook, Chef Joi loves to share her talents with a hungry clientele who can’t get enough!