Cooking Class - The Best of Noni's Italian Kitchen

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

The spirit of an authentic Italian grandma leads this course in the fundamentals of Italian fare.

Come to the kitchen ready to make Noni proud in this hands-on cooking class with Chef Nyjal. There's a traditional Old World menu waiting and a lesson in authentic Italian cooking you won't want to miss.

Start by assembling crisp bruschetta topped with tomatoes and garlic before rolling mini-meatballs of pork and beef sausage seasoned with fresh herbs. Prepare rosemary mushroom risotto and create savory Tuscan chicken on a bed of homemade linguini. For dessert, whip up heavenly mousse in chocolate, strawberry and lemon flavors.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Robert G.

Robert

11 Oct 2022

I am not a cook. Chef Nyjal kept things simple and gave great advice in regard to prep and purchase of ingredients. My guest and I thoroughly enjoyed the experience will look to do additional classes in the future.

Cozymeal guest reviews for other experiences with Chef Nyjal

Randy Brewer .

Randy Brewer

18 Jan 2023

Nyjal was very professional and allowed us to participate.

Paula B.

Paula

15 Jan 2023

The cooking lesson was so much fun and Chef Nyjal is awesome!

$ 95 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Nyjal
Chef Nyjal Verified chef
Food safety certified

Chef Travels to You


Chef Nyjal has been a private chef for nearly 10 years, crafting meals so flavorful that they impact the soul. With experience throughout the culinary industry, from line cook to sous chef, Chef Nyjal has developed a bold personal cooking style. But Chef Nyjal's passion lies in genuine conversation with guests who enjoy fine flavors curated by an engaging chef.

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Chef Nyjal will travel to guests within Tampa for this experience.

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