Cooking Class - French Patisserie Essentials

Fill your home kitchen with treasures in the tradition of fabulous French pastries and desserts.

Let Chef Nyjal show you the secrets to baking perfect French pastries in this hands-on cooking class. With his expert guidance, you can transform your home kitchen into a classic European bakery with all the authentic tastes and textures you love.

Begin with a lesson in light and airy puff pastries and chocolate eclairs before diving into beignets fried up tender and crispy. Transform fresh eggs, cream and sugar into a blissful crème brûlée and turn up the heat with brandy and banana liqueur in an unforgettable bananas Foster.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 16
• Meal Courses 4
• Event Duration 3 hours
• Labels Baking, French, Fun, Group, Pastry

Chef Nyjal has been a private chef for nearly 10 years, crafting meals so flavorful that they impact the soul. With experience throughout the culinary industry, from line cook to sous chef, Chef Nyjal has developed a bold personal cooking style. But Chef Nyjal's passion lies in genuine conversation with guests who enjoy fine flavors curated by an engaging chef.

• Baking
• French
• Fun
• Group
• Pastry