Cooking Class - French Patisserie Essentials

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Fill your home kitchen with treasures in the tradition of fabulous French pastries and desserts.

Let Chef Nyjal show you the secrets to baking perfect French pastries in this hands-on cooking class. With his expert guidance, you can transform your home kitchen into a classic European bakery with all the authentic tastes and textures you love.

Begin with a lesson in light and airy puff pastries and chocolate eclairs before diving into beignets fried up tender and crispy. Transform fresh eggs, cream and sugar into a blissful crème brûlée and turn up the heat with brandy and banana liqueur in an unforgettable bananas Foster.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Group, Pastry

Cozymeal guest reviews for other experiences with Chef Nyjal

Robert G.


11 Oct 2022

I am not a cook. Chef Nyjal kept things simple and gave great advice in regard to prep and purchase of ingredients. My guest and I thoroughly enjoyed the experience will look to do additional classes in the future.

Nicole W.


26 Aug 2022

Chef Nyjal is a passionate culinary business owner. He is skilled and knowledgeable about many cuisines types and always able to deliver beautifully crafted dishes for his guests. He loves to teach and really helps his guests feel comfortable in the kitchen.

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Nyjal
Chef Nyjal Verified chef
Food safety certified

Chef Travels to You

Chef Nyjal has been a private chef for nearly 10 years, crafting meals so flavorful that they impact the soul. With experience throughout the culinary industry, from line cook to sous chef, Chef Nyjal has developed a bold personal cooking style. But Chef Nyjal's passion lies in genuine conversation with guests who enjoy fine flavors curated by an engaging chef.

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Chef Nyjal will travel to guests within Tampa for this experience.

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